Avocado Kale Smoothie

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Perfect for breakfast, this easy-to-make smoothie will bring you tasty delight—and powerful antioxidants—any time of day and all through the year.

Recipe Author: Beautiful on Raw

Preparation Time: 5 min

Serves: 2


  • 1 cup of water
  • 2 bananas
  • 3 leaves of kale
  • the pulp of half a ripe avocado.

Wash the kale leaves well. Cut the hard vein in the center of the leaves, and discard. (This vein can add a slightly bitter taste to your smoothie, so I advise removing it.)
Cut the avocado in two. Put bananas, kale leaves, avocado pulp, and water in the blender. Beat at maximum for a couple of minutes, and it’s ready. Enjoy immediately, as avocados and bananas tend to turn dark with exposure to air.

Ingredients: banana, leaves of kale, avocado

Recipe Type: Smoothie