Vegan Eggnog
Recipe Author: Beautiful on Raw
Celebrate the holidays with this creamy, vegan eggnog! Made with cashews, coconut milk, dates, and warm spices, it's a festive, dairy-free delight. 🎄✨ #VeganEggnog #HolidayVibes
Vegan Parmesan Cheese
Recipe Author: Beautiful On Raw
Vegan Parmesan cheese is a plant-based alternative to traditional Parmesan, made without any dairy. It's easy to make at home and typically consists of a few simple ingredients. Here's a basic recipe:
Christmas Mousse Cups
Recipe Author: Beautiful on Raw
Introducing the Christmas Mousse – a festive dessert perfect for your holiday table! Picture Santa's elves meets candy canes in a delightful layered treat. Simply whip up two mousses, one berrylicious (go wild with your favorite berries for a pink layer) and the other a cool green blend of pistachio and mint (or try cashews with mint for a twist).
Raw Broccoli Balls
Recipe Author: Beautiful on Raw
Broccoli is a super healthy veggie packed with nutrients, and it's been praised for ages. But what if you're not a fan of plain broccoli? Well, here's a cool solution: vegan broccoli balls! They're tasty, easy to make, and a great way to get all the benefits without munching on raw or steamed florets.
Cucumber Creamy Gazpacho
Recipe Author: Beautiful on Raw
Cucumber gazpacho is a delightful twist on the classic gazpacho, a cold soup that originated in Andalusia, Spain. It incorporates cucumbers, onions, garlic, coconut cream, cashews, olive oil, vinegar, and water. These ingredients are blended and pureed until a smooth texture is achieved. The resulting dish is a refreshing and cooling treat, particularly enjoyable during hot summer days. Compared to traditional gazpacho, cucumber gazpacho offers a lighter and milder flavor profile, making it a great choice for those seeking a lighter option.
Christmas Vegan Cheese Balls
Recipe Author: Beautiful on Raw
Cashew cheese is one of the best options for replacing milk-based cheese. This dish is a delight and looks great on the table. Its flavor is much better than that of similar recipes made with traditional cream cheese. To get the cheese flavor, we use nutritional yeast and ferment the cheese for a day.
Raw Pumpkin Pie
Recipe Author: Beautiful on Raw
Pumpkin pie is a Thanksgiving classic—almost invariable baked. But it doesn’t have to be. When you’ve made your first raw pumpkin pie, I promise you won't miss that old traditional pumpkin pie anymore.
Raw pumpkin pie is natural and delicious. In this recipe, we use nutmeg, cinnamon, and powdered cloves. Additionally, the crust is made from a mixture of soaked oats with dates. And the filling is a cashew cream with pieces of raw squash, a little lime juice, and spices.
Stuffed Tomatoes
Recipe Author: Beautiful on Raw
Tomatoes are delicious, and especially rich in potassium. They’re one of the most versatile fruits out there. Fruits? Yes! That’s what the botanists tell us—tomatoes are indeed fruits, not vegetables. In any event, the tomato is a definite staple in my diet.
With tomatoes, you can make an endless array of salads, juices, cold soups, and more. But here’s a way we don’t often enough think of. An especially attractive and more sophisticated way. Perfect for special occasions and serving guests. The stuffed tomato.
Zucchini Pasta with Pesto Sauce
Recipe Author: Beautiful on Raw
You’ll find zucchini pasta an ideal alternative to traditional pasta. It’s healthier, lighter, and you can enjoy it raw. Use a spiralizer to make your pasta. You can buy these easily and inexpensively on Amazon, eBay, and similar websites. We’ll make a cashew cheese sauce, with nutritional yeast and plenty of basil.
Stuffed Mini-Peppers
Recipe Author: Beautiful on Raw
Whether for lunch, dinner, party fare, or just a snack, your guests and family will love these. You might not guess so, given the ingredients list, but kids, especially, find these mini-peppers quite yummy. You’ll find a hundred occasions for them. They’re easy to do, as well, and might just become a favorite.