Christmas Vegan Cheese Balls
Recipe Author: Beautiful on Raw
Cashew cheese is one of the best options for replacing milk-based cheese. This dish is a delight and looks great on the table. Its flavor is much better than that of similar recipes made with traditional cream cheese. To get the cheese flavor, we use nutritional yeast and ferment the cheese for a day.
Raw Pumpkin Pie
Recipe Author: Beautiful on Raw
Pumpkin pie is a Thanksgiving classic—almost invariable baked. But it doesn’t have to be. When you’ve made your first raw pumpkin pie, I promise you won't miss that old traditional pumpkin pie anymore.
Raw pumpkin pie is natural and delicious. In this recipe, we use nutmeg, cinnamon, and powdered cloves. Additionally, the crust is made from a mixture of soaked oats with dates. And the filling is a cashew cream with pieces of raw squash, a little lime juice, and spices.
Stuffed Tomatoes
Recipe Author: Beautiful on Raw
Tomatoes are delicious, and especially rich in potassium. They’re one of the most versatile fruits out there. Fruits? Yes! That’s what the botanists tell us—tomatoes are indeed fruits, not vegetables. In any event, the tomato is a definite staple in my diet.
With tomatoes, you can make an endless array of salads, juices, cold soups, and more. But here’s a way we don’t often enough think of. An especially attractive and more sophisticated way. Perfect for special occasions and serving guests. The stuffed tomato.
Zucchini Pasta with Pesto Sauce
Recipe Author: Beautiful on Raw
You’ll find zucchini pasta an ideal alternative to traditional pasta. It’s healthier, lighter, and you can enjoy it raw. Use a spiralizer to make your pasta. You can buy these easily and inexpensively on Amazon, eBay, and similar websites. We’ll make a cashew cheese sauce, with nutritional yeast and plenty of basil.
Stuffed Mini-Peppers
Recipe Author: Beautiful on Raw
Whether for lunch, dinner, party fare, or just a snack, your guests and family will love these. You might not guess so, given the ingredients list, but kids, especially, find these mini-peppers quite yummy. You’ll find a hundred occasions for them. They’re easy to do, as well, and might just become a favorite.
Vegan Vanilla Ice Cream
Recipe Author: Beautiful on Raw
Vanilla ice cream…Yum! But best only with an authentic vanilla flavor. Thus, we’ve used soaked cashews for this recipe, coconut milk, and a vanilla bean instead of the classic bananas. If you can’t get vanilla pods, use a good quality vanilla extract.
Raw Pumpkin Soup
Recipe Author: Beautiful on Raw
We have a lot to be grateful for. Not the least, our bodies with their amazing ability to heal, rejuvenate, and restore, even with all the bad eating and other abuse we put it through.
This holiday season, help your body stand strong against all viruses and infection. Keep your immune system in top form.
Raw Cashew Chocolate
Recipe Author: Beautiful on Raw
Chocoholics got it rough, transitioning to raw foods. I sure did. Took me two days to give up meat…And it took me two years to give up chocolate.
Most days, you might be eating pretty healthy. But some days, you just gotta have a fix. This recipe is much healthier than anything you can get from a store. Just an occasional treat—not for every day!
Creamy Broccoli Cashew Salad
Recipe Author: Beautiful on Raw
I my first book Your Right to be Beautiful: The Miracle of Raw Foods I wrote:
Cucumber-Tomato Canapes
Recipe Author: Beautiful on Raw
Superbly simple, these cool, cashew-topped treats are sure to delight your guests. Make extra, or you'll run out!