Raw food Dessert

Raspberries and chocolate are meant to be together!

Love me tender, love me sweet…with these scrumptious slices of cheesecake. This creamy raw cashew-based cheesecake topped with strawberry puree is a perfect dessert to treat your valentine.

You’ll wish you could have this lovely cake all year round. Sadly, you can make it only during the persimmon season, unless you have some frozen ones, as I advised in this article Persimmon Health Benefits. Enjoy it while you can! Mmmm…raw Persimmon and Coconut Cake.

Even if you’re well experienced in your raw food lifestyle, you still might be missing those old-fashioned gingerbread cookies at this time of year. Well, miss no more! Here’s a recipe for all-raw gingerbread cookies! Perfect for the holidays. They’re sweet, just spicy enough, and so delicious. Perfect for impressing guests.

It’s raw…but any guest will tell you: It’s definitely like having the real thing!

This delightful trifle brings your favorite fall flavors together! Try to make this amazing 3-layer dessert. It's easy.

Talking about a tasty dessert that’s super-easy to make! Keep it handy for the holidays.

Here’s a truly elegant dessert you might find in a high-end hotel, blending pricey bar shots and the scrumptious, forbidden flavors of a top restaurant. You’ll thrill your guests and leave them wondering how you did it. Yet it’s so easy…

Got a craving for sweets? Here’s a great healthy way to satisfy it with apricots and dates.

This unpredictable pairing of mango puree with chocolate creates a smooth, delectable dessert.

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