Raw food Dessert

Got a craving for sweets? Here’s a great healthy way to satisfy it with apricots and dates.

This unpredictable pairing of mango puree with chocolate creates a smooth, delectable dessert.

You won’t believe how smooth and creamy this dessert is. The perfect size for sharing, too.

The red currents in this recipe can be replaced with any sour-tasting berries you have on hand. If using sweeter berries, skip the honey.

Holiday time or anytime, the pecan pie is one of America’s favorites. If you’re a fan, here’s a raw version just in time for the holidays.

Got more grapes than you know what to do with? Here’s a refreshing, healthy option, a fabulous combo of two flavors you might not have thought to put together. Great in summer…great anytime!

Raspberries are a perfect Valentine’s Day treat. The whip makes a tasty holiday alternative (or addition) to your daily smoothie. Add more coconut “meat” if you want the whip to be even thicker.

Use any nuts, seeds and dry fruits you have on hand to make this holiday dish to share with friends and family. Your kids might give you a hand with decorating the edible Christmas tree.

Enjoy a Thanksgiving gathering without guilt with this superb pumpkin pie. An added bonus: It won’t put you to sleep after a meal, but only if you share it with those you love!

The all-fruit bowl is edible, and includes a variety of textures to satisfy any palate.

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