Raw food recipes with strawberry

Marble Fudge Ice Cream

The recipe is very simple, but the unusual marble pattern gives it a charm. Treat yourself with delicious ice cream!

Ingredients:

3 ripe bananas
5 dates, pitted
1 cup cashews, soaked overnight
1/2 cup coconut milk
1/2 cup berries (blackberries, strawberries)

Directions:

Combine the bananas, cashew, dates, and coconut milk in the food processor and process until creamy. Pour the mixture into a freezer-safe container. Set aside.

Puree the berries with a hand blender. Pour the berries into the creamy ice cream mixture and, using a wooden pick, swirl together, forming a marble effect. Put in the freezer for at least 6 hours. Serve with fresh berries.

Valentine’s Day Raw Cheesecake Slices

Love me tender, love me sweet…with these scrumptious slices of cheesecake. This creamy raw cashew-based cheesecake topped with strawberry puree is a perfect dessert to treat your valentine.

Strawberry & Poppy Seed Salad Dressing

Bright color and aroma of the strawberry over any good seasonal salad…

Apple Fig Bites

Sink your teeth into these guilt-free, fun Halloween snacks sure to please kids and adults alike.

A Layered Fruit Salad for the 4th of July

Prepare for a festive Independence Day party with this beautiful fruit salad with explosive taste of berries and melon.

Edible Fruit Bowl

The all-fruit bowl is edible, and includes a variety of textures to satisfy any palate.

Berry Sesame Porridge

Here’s a quick, tasty, and filling meal starring sesame seeds—an excellent source of calcium. Grind up your sesame seeds for better assimilation. You can also try ground flax seeds as a substitute. Listen to your body: it will tell you exactly which seeds would be most beneficial for you at the moment. You can use any kind of berries or fruits in season for your porridge.

Strawberry Love Cake

Inspired by the Russian raw food chef Anastasia, who figured out that sprouted buckwheat works great in raw vegan cakes, this recipe takes some pre-planning, but every step can still be taken with love, resulting in a delicious taste and a delightful presentation.