The bright, hardy flavors of tomato and avocado combine with pine nuts and the earthy goodness of sprouted lentils in a vibrantly delicious, original recipe.
Raw food recipes with avocado
Call it a marinade wrap, call it a salad roll, call it a garnish. Whatever the name, you’ll enjoy the blend of zucchini, avocado, tomato, and other flavors and textures in this creative mix.
Mango, kale, lemon, and avocado blend and swirl in this "massaged" mix of flavors. A mélange you're sure to enjoy!
Whether you’re a dedicated raw foodist, a vegan or vegetarian, or just someone looking for lighter, healthier fare, you’re guaranteed to enjoy a refreshing, gentle difference in this tart, creamy guacamole, combining great ingredients from garden and sea.
You won’t believe how smooth and creamy this dessert is. The perfect size for sharing, too.
This hearty dish features several spring greens and juicy non-sweet fruits served in a creamy avocado-based dressing.
Full of flavor and earthly goodness, this recipe is a hearty welcome to the new growing season and to one of the first food crops of the year – radishes.
Lose that old lay-down vegetable tray! Why not arrange the vegetables vertically to make a holiday table centerpiece that doubles as a vegetable and dip dish?
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.
Use the pate as a meal, or as a spread for crackers and zucchini/cucumber/tomato circles.