Whether you’re a dedicated raw foodist, a vegan or vegetarian, or just someone looking for lighter, healthier fare, you’re guaranteed to enjoy a refreshing, gentle difference in this tart, creamy guacamole, combining great ingredients from garden and sea.
Raw food recipes with avocado
You won’t believe how smooth and creamy this dessert is. The perfect size for sharing, too.
This hearty dish features several spring greens and juicy non-sweet fruits served in a creamy avocado-based dressing.
Full of flavor and earthly goodness, this recipe is a hearty welcome to the new growing season and to one of the first food crops of the year – radishes.
Lose that old lay-down vegetable tray! Why not arrange the vegetables vertically to make a holiday table centerpiece that doubles as a vegetable and dip dish?
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.
Use the pate as a meal, or as a spread for crackers and zucchini/cucumber/tomato circles.
Spring is the time for greens - cleansing, nutritious, hydrating and alkalizing. In this savory recipe cucumber, cilantro and celery ensure all of the above, in a lovely combo with a satisfying avocado.
If you ever miss clam chowder, then this soup is for you. It can be served cold or even warmed up in a blender or on a stove top to about 100F.
Originally used as a begging bowl by Buddhist monks, the “Buddha Bowl,” in your hands, will become a meal your friends and family will be begging for!