Raw food recipes with walnut

Raspberries and chocolate are meant to be together!

Beets contain fiber and vitamins C and K. The betaine in beet juice is said to stimulate the function of liver cells and protect the liver and bile ducts. Including beet root and beet greens in your juice and raw-food recipes is an excellent way to detoxify the blood and renew it with minerals and natural sugars.

You’ll wish you could have this lovely cake all year round. Sadly, you can make it only during the persimmon season, unless you have some frozen ones, as I advised in this article Persimmon Health Benefits. Enjoy it while you can! Mmmm…raw Persimmon and Coconut Cake.

Time to detox! You need some power from your fruits and veggies. Kiwi fruit contains twice as much vitamin C as an orange and gives you more energy. Here’s a two-serving salad that gives you a tasty background for this lovely little fruit.

This bright, fresh, arugula salad with nutrient-rich pomegranate seeds, pears, walnuts, and cranberries is sure to chase away your winter blues!

It’s raw…but any guest will tell you: It’s definitely like having the real thing!

Simple ingredients in simple combination make for rich vegetable flavors and robust enjoyment. Easy and quick! 

With just the right mix of fruity sweetness, citrus tart, and a touch of peppery heat, this salad’s sure to please you in any season of the year.

Got a craving for sweets? Here’s a great healthy way to satisfy it with apricots and dates.

This unpredictable pairing of mango puree with chocolate creates a smooth, delectable dessert.

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