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Creamy Broccoli Cashew Salad

Recipe Author: Beautiful on Raw

I my first book Your Right to be Beautiful: The Miracle of Raw Foods I wrote:


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Tomatoes with Green Hot Sauce

Recipe Author: Beautiful on Raw

A light appetizer for a summer lunch or dinner. It goes well with just about any kind of vegetable.


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Munchable Christmas Tree with Basil Avocado Dip

Recipe Author: Beautiful on Raw

Lose that old lay-down vegetable tray! Why not arrange the vegetables vertically to make a holiday table centerpiece that doubles as a vegetable and dip dish?


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Apricot Plum Taco Salad

Recipe Author: Beautiful on Raw

This salad tastes great with any kind of chips…with or without any dressing!


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Nutty Tomato Rosettes

Recipe Author: Beautiful on Raw

Simple, yet festive enough for potlucks and parties, these rosettes use ingredients available year-round. I hope you have plenty of sun-dried tomatoes lovingly preserved just waiting for this yummy recipe.


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Lettuce Tepee with Brazil Nut Pate

Recipe Author: Beautiful on Raw

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Potato Latkes with Coconut Cream Dip

Recipe Author: Beautiful on Raw

Along with juicing and using sunchokes in salads and soups, you can also incorporate them into “meat” balls, vegetable patties or latkes, like in the recipe below. The latkes make perfect non-messy finger foods, and can be used with a variety of dips or spreads.


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Sour Cabbage Soup

Recipe Author: Beautiful on Raw

In my blog article, Cultured Foods, I discussed the many benefits of fermented foods. Here is a recipe to start incorporating fermented veggies in your diet. This very satisfying soup is chock full of probiotics, is quite easy to prepare, and keeps well to boot!


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Tomato Basil Borsch

Recipe Author: Beautiful on Raw

This tomato borsch, full of raw goodness, has no rivals among cooked soups. If you're tired of raw salads, this soup offers a creative way to enjoy your health promoting vegetable juices, your greens and your veggies as never before.


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Gift-of-the-Season Sweet Carrot Loaf

Recipe Author: Beautiful on Raw

That pulp you saved from making the Holiday Nog will become part of this Sweet Carrot Loaf. If you don’t have the pulp, then just use any ground nuts or seeds that you like.


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