Santa's Hats
Recipe Author: Beautiful On Raw
Christmas holidays are my favorite time of the year, and I like to enjoy it to the fullest. In the kitchen, there are many options to honor the most beautiful time of the year, eating healthy, but not forgetting a bit of Santa.
Clever Carrot Cake
Recipe Author: Beautiful On Raw
This clever carrot cake will more than satisfy your craving for cake.
Festive Kohlrabi Salad
Recipe Author:
The flavor of kohlrabi is perfectly complemented by ginger-and-soy-sauce dressing, making this Asian-style salad absolutely delicious.This recipe is for 2 servings, but you’ll find it easily adaptable for larger gatherings.
Red, White and Blue Raw Dessert
Recipe Author: Beautiful On Raw
The Healthy Patriot’s Dessert: Red, White, Blue, and Raw! Perfect for a quiet Fourth of July celebration with your companion. Or multiply for the whole gang and watch the fireworks of delight this blockbuster dessert will bring.
Raw Hazelnut Pie
Recipe Author: Beautiful On Raw
Stock up on those hazelnuts! You’ll find one round of this recipe won’t be enough. This pie is healthy, it’s tasty, and your family and friends will be asking for more.
Raw Gingerbread Cookies
Recipe Author: Beautiful On Raw
Even if you’re well experienced in your raw food lifestyle, you still might be missing those old-fashioned gingerbread cookies at this time of year. Well, miss no more! Here’s a recipe for all-raw gingerbread cookies! Perfect for the holidays. They’re sweet, just spicy enough, and so delicious. Perfect for impressing guests.
Pear Salad with Sweet Chili Lime Sauce
Recipe Author: Beautiful On Raw
With just the right mix of fruity sweetness, citrus tart, and a touch of peppery heat, this salad’s sure to please you in any season of the year.
Chocolate & Coconut “Bounty” Bites
Recipe Author: Beautiful On Raw
Talking about a tasty dessert that’s super-easy to make! Keep it handy for the holidays.
Butternut Squash Soup
Recipe Author: Beautiful on Raw
A mouthful of creamy soup tastes so good when the fall chill comes! Serve slightly warmed for a superb culinary experience. An especially nice luncheon soup around Thanksgiving or even Christmas.
Fermented Cold Borscht
Recipe Author: Beautiful on Raw
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.