Raw food Salad

The flavor of kohlrabi is perfectly complemented by ginger-and-soy-sauce dressing, making this Asian-style salad absolutely delicious.This recipe is for 2 servings, but you’ll find it easily adaptable for larger gatherings.

This is a classic vegetable salad, but adding blackberries makes it especially interesting.

This bright salad with an unusual berry dressing will be a spring favorite. Bright, juicy, crisp, and refreshing! Not familiar with watermelon radish? Another name is heirloom Chinese daikon radish. So, you’ll easily find it in Asian stores in spring or late fall. It does taste like a radish, with just a hint of sweetness. It will perk up any salad, by giving it a festive colorful look.

Time to detox! You need some power from your fruits and veggies. Kiwi fruit contains twice as much vitamin C as an orange and gives you more energy. Here’s a two-serving salad that gives you a tasty background for this lovely little fruit.

Decidedly not your ordinary pasta…or your ordinary sauce. Yet it’s easy, quick, and delicious, with just a touch of the exotic.

This bright, fresh, arugula salad with nutrient-rich pomegranate seeds, pears, walnuts, and cranberries is sure to chase away your winter blues!

Simple ingredients in simple combination make for rich vegetable flavors and robust enjoyment. Easy and quick! 

With just the right mix of fruity sweetness, citrus tart, and a touch of peppery heat, this salad’s sure to please you in any season of the year.

Mango, kale, lemon, and avocado blend and swirl in this "massaged" mix of flavors. A mélange you're sure to enjoy!

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