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Pesto Zucchini Noodles with Grated Brazil Nuts

Recipe Author: Beautiful on Raw

My credo: beauty is as beauty eats. Ensuring you eat daily some salad variation is a big part of how you feel, how you look. When I began my raw food journey, I didn’t like salads. But I developed that love. You can, too.

Your appreciation for this raw goodness will grow as you love your own body and understand that asking it to slow its aging means optimum nourishment. Salads, in that respect, top all other dishes. Their endless variety of color, texture, and taste that raw salads bring is a great delight. Try this simple, delicious recipe. 


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Christmas Tree Crudités

Recipe Author: Beautiful on Raw

You could serve this recipe in a salad bowl, and it would work fine, in flavor, at least. But it’s presentation that makes it special.

To decorate the table, let us make a Christmas tree with raw vegetables—broccoli, colored peppers, cherry tomatoes. For assembly, we need an anime cone and wooden toothpicks. And a yummy almond butter sauce to go with these veggies.


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Your Basic Beauty Bowl

Recipe Author: Beautiful on Raw

After forty, the quest for beauty is a quest for health. Strive for health and you will achieve beauty.

More in Your Right to Be Beautiful: The Miracle of Raw Foods


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Creamy Broccoli Cashew Salad

Recipe Author: Beautiful on Raw

I my first book Your Right to be Beautiful: The Miracle of Raw Foods I wrote:


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Kale & Cashew Salad

Recipe Author: Beautiful on Raw

A fresh, yummy heart-healthy salad that’s sure to delight.


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Festive Kohlrabi Salad

Recipe Author:

The flavor of kohlrabi is perfectly complemented by ginger-and-soy-sauce dressing, making this Asian-style salad absolutely delicious.This recipe is for 2 servings, but you’ll find it easily adaptable for larger gatherings.


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Blackberry Summer Salad

Recipe Author: Beautiful On Raw

This is a classic vegetable salad, but adding blackberries makes it especially interesting.


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Watermelon Radish Salad with Blueberry Dressing

Recipe Author: Beautiful On Raw

This bright salad with an unusual berry dressing will be a spring favorite. Bright, juicy, crisp, and refreshing! Not familiar with watermelon radish? Another name is heirloom Chinese daikon radish. So, you’ll easily find it in Asian stores in spring or late fall. It does taste like a radish, with just a hint of sweetness. It will perk up any salad, by giving it a festive colorful look.


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Fennel Salad With Black Pepper Dressing

Recipe Author: Beautiful On Raw


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Greens and Kiwi Salad

Recipe Author: Beautiful On Raw

Time to detox! You need some power from your fruits and veggies. Kiwi fruit contains twice as much vitamin C as an orange and gives you more energy. Here’s a two-serving salad that gives you a tasty background for this lovely little fruit.


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