Vegan Pineapple Ceviche: A Tropical Twist on a Latin Classic

Recipe Author: Beautiful on Raw

If you love Latin American cuisine, you've likely heard of ceviche, a traditional dish featuring raw fish marinated in citrus juice. But if you're vegan or prefer not to eat fish, you can savor the ceviche experience with a delightful pineapple twist.

Pineapple ceviche offers a refreshing and healthful departure from the traditional fish-based recipe. Pineapple boasts ample vitamin C for immune support and contains bromelain, an enzyme aiding digestion. This means that not only is pineapple ceviche delicious, but it's also good for you.

No-Meat Meatballs (Brought to You by Quinoa)

Recipe Author: Beautiful on Raw

Quinoa, a member of the amaranth family, is an annual crop cultivated mainly for its highly nutritious seeds, rich in protein, fiber, B vitamins, and minerals—more than you’ll find in most grains.

These raw quinoa “meatballs” are delicious, whatever your food preferences may be. They offer a smooth consistency, with an intense flavor given by the onion, garlic, coriander, and your chosen seasonings. We use turmeric, which, along with the carrot, provides a lovely color.
 

Layered Zucchini Basil Stacks

Recipe Author: Beautiful on Raw

This lasagna-style dish makes a complete meal, and it is festive enough for special occasions with friends and family. The recipe makes enough Brazil nut pate for several servings.