Just tropical enough to deserve the name. It is February after all. Mark Twain called the cherimoya “the most delicious fruit known to men.” Look for them in Asian markets. Often you will find cherimoya are sold not yet ripened. You should leave your cherimoya for several days in a paperbag at room temperature till it turns an almost brown color and feels like an almost ripened avocado. It should have some give but not be squishy when squeezed with your fingers.
Recipe Author: Beautiful on Raw
Preparation Time: 10
- 2 kiwi, peeled and halved
- 2 leaves of Swiss Chard, stems removed
- 1 cherimoya, seeded and fibrous center removed
- water from one young Thai coconut
Ingredients: cherimoya, coconut, kiwi, swiss chard