Carrot-Radish Yachts
Visually elegant and appealing, these little veggie boats are super-easy to make and will hit the spot, taste-wise.
Recipe Author: Beautiful on Raw
Preparation Time: 10 min
Serves: 2
Ingredients:
- 1 cup whole lettuce leaves, more as needed
- 1 carrot, grated
- 2 tsp. lemon juice
- 1 tomato, chopped
- ¼ cup radish, sliced
- 3 Tbsp. walnuts, chopped
- ¼ tsp. salt pinch of pepper
- 1 Tbsp. olive oil
Directions: In a bowl, combine carrot, lemon juice, tomato, radish, olive oil, salt, and pepper. Set aside. Assemble the lettuce boats, trimming edges a little for shape. Top each lettuce leaf with the carrot salad. Sprinkle with walnuts. Serve right away.
Ingredients:
Recipe Type: Appetizer