Coconut Truffles

Card image cap

Cookies? Candies? Snacks? You decide. One matter about which there’ll be no debate, however: They’re somewhere beyond scrumptious!

Recipe Author: Beautiful on Raw

Preparation Time: 20 min

Serves: 2


  • 2 bananas, chopped
  • ¼ cup fresh grated coconut
  • 4 tsp raw honey
  • ¾ cup walnuts
  • ¼ vanilla bean (optional)

Directions: Soak walnuts in water overnight. Drain and place them in a blender or food processor.

Cut the vanilla bean in the middle. Using a spoon, collect the small seeds inside. Add the vanilla seeds, banana, coconut, and raw honey to the blender with the walnuts. Combine the ingredients, but do not over-blend—small pieces should remain. Pour the mixture into an ice mold. Freeze until solid. Remove from mold and decorate with coconut.

Ingredients: banana, shredded coconut, agave nectar, walnut, vanilla bean

Recipe Type: Dessert