Mango Soup

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This recipe is courtesy of Donna Weidler.

Recipe Author: Donna Weidler

Preparation Time: 20

Serves: 2

  • 1 organic banana – peel removed – coarsely sliced
  • 2 organic mangos – peeled and – coarsely sliced/chopped
  • Water from 1 coconut
  • Flesh from ½ of the above coconut
  • ½ cup fresh squeezed organic orange juice
  • a pinch of each of
    • Ceylon cinnamon
    • Chinese Cassia cinnamon
    • Allspice
    • Cardamom
    • Clove
    • Himalayan salt
Throw all in a blender and enjoy. Note: It can be served with raw crackers and it’s great the next day, too!

Ingredients: banana, coconut, mango, orange

Recipe Type: Dessert, Soup