Creamy Kale Dip

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This simple but satisfying dip can also be served as a spread on raw bread or crackers, as a dip for vegetables, or as a dressing for your favorite salad.

Recipe Author: Beautiful on Raw

Preparation Time: 10

Serves: 4

  • 1 cup cashews, soaked for a few hours
  • 2 cups peeled cucumbers, seeds removed
  • 2 cloves garlic, peeled and chopped
  • 2 Tbs. fresh lime juice
  • ½ tsp. paprika
  • ¼ tsp. or more Celtic sea salt, or to taste
  • dash black pepper
  • 2 -3 leaves of Lacinato kale, stems removed, and thinly shredded
Place all ingredients, except kale, in a high-speed blender, and process on high until all is thoroughly blended to the consistency of a dip, adding more cucumber if needed. Transfer the mixture to a bowl, and gently mix in the shredded kale leaves. Sprinkle with paprika just before serving. Serve with crackers or vegetables crudités.

Ingredients: cashew, cucumber, garlic, kale, lime

Recipe Type: Dressing, Snack