Pumpkin Ramen Noodles

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Pumpkins are everywhere this time of the year. Start including this nutrient dense “fruit” in your recipes: one pumpkin can go a long way in raw cuisine. Ever miss the “Ramen Noodles” from your dorm-room days? Give these raw and infinitely-more-good for you Pumpkin Ramen Noodles a shot!

Recipe Author: Beautiful on Raw

Preparation Time: 20

Serves: 2

  • 1 medium zucchini, spiralized into noodles
  • 2 cups pumpkin, peeled and cubed
  • 2 tbs. pine nuts
  • ½ cup coconut water
  • 2 Tbs. coconut meat
  • 2 tsp. raw honey
  • ¼ tsp. Himalayan pink salt
  • 2 garlic cloves, peeled and chopped
  • ¼ tsp. Italian Seasoning (oregano, marjoram, thyme, rosemary, basil, sage)
  • 1 cup of the mushrooms of your choice, chopped
  • Juice of ½ lemon
Pour lemon juice over the mushrooms, stir, and let mushrooms marinate for 10-15 min. Place the rest of the ingredients, except the zucchini, in a blender, and blend until the mixture is of a thick sauce consistency. Fold mushrooms into the bowl filled with zucchini noodles, add pumpkin sauce, and gently mix together. The “ramen noodles” bowl is ready.

Ingredients: coconut, pine nuts, pumpkin, raw honey, zucchini

Recipe Type: Main Course