Raw Hazelnut Pie

Raw Hazelnut Pie

User rating:
5

Stock up on those hazelnuts! You’ll find one round of this recipe won’t be enough. This pie is healthy, it’s tasty, and your family and friends will be asking for more.

Recipe Servings: 12
Recipe Total Time: 45 min

Ingredients for Crust:

  • 10 Majoon dates
  • 3 cups of walnuts (soaked overnight)
  • 3 Tbsp of raw cacao powder
  • 1 Tbsp of coconut oil
  • Pinch of salt

Ingredients for Filling:

  • 1 cup of raw hazelnuts (soaked overnight)
  • 6 Tbsp of raw cacao powder
  • 2 Tbsp of raw honey
  • 5 Tbsp of coconut oil
  • ½ cup of almond milk

Topping: ½ cup of cracked hazelnuts

Directions:

Blend all ingredients for crust in a food processor. Press the mix evenly into a springform cake pan, creating a raised edge for the filling. Then blend all the filling ingredients and spread across the crust, even out the top, and decorate with cracked hazelnuts. Refrigerate for 30 minutes to set, then transfer onto a cake platter. Serve chilled.

Recipe Types: