Grape & Blueberry Ice Pops

Grape & Blueberry Ice Pops

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Got more grapes than you know what to do with? Here’s a refreshing, healthy option, a fabulous combo of two flavors you might not have thought to put together. Great in summer…great anytime!

Recipe Servings: 8 to 10 ice pops, depending on mold size.
Recipe Total Time: 15 minutes plus freezing time.


  • 1 quart of green grapes, stems removed
  • ½ cup of fresh blueberries (or other berries if you desire).


Juice the grapes. Fill several popsicle molds with the juice, and add a few blueberries to each. Place in the freezer for 8 hours or overnight. Keep frozen till ready to serve.

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