Stuffed Tomatoes with Pine Nuts and Lentils
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The bright, hardy flavors of tomato and avocado combine with pine nuts and the earthy goodness of sprouted lentils in this vibrantly delicious, original recipe.
Recipe Author: Beautiful On Raw
Preparation Time: 15 mins
Serves: 3 to 4
Ingredients:
- 8 medium tomatoes
- 1 cup sprouted lentils
- 1 medium avocado
- 1 Tbsp fresh lemon juice
- 4 Tbsp pine nuts (soaked overnight)
- 1/2 shallot, minced
- 1/2 small bunch parsley
- Salt to taste
Directions:
Sprout your lentils. Rinse the lentils and place in a jar. Add 3-4 cups of cold water, soak overnight. Drain and rinse, repeat every 12 hours. After 3-5 days, your sprouted lentils are ready to eat.
Remove the seeds and pulp of tomatoes using a teaspoon and set aside. Combine the avocado, lemon juice, nuts, shallot, parsley, and salt in a blender until smooth. Add more water if a desired.
Fill the tomatoes almost to the top with the avocado mix. Garnish with sprouted lentils.
Ingredients: tomato, lentil, avocado, pine nuts
Recipe Type: Main Course
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