Tomatoes with Green Hot Sauce

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A light appetizer for a summer lunch or dinner. It goes well with just about any kind of vegetable.

Recipe Author: Beautiful on Raw

Preparation Time: 15 min

Serves: 2


  • 3 tomatoes
  • 1 bunch parsley
  • 1/2 bunch spinach
  • 2 small jalapeno peppers
  • ⅓ tsp chili flakes salt & pepper to taste
  • 2 garlic cloves
  • 3 Tbsp olive oil
  • ¼ tsp coriander powder
  • ¼ tsp cumin powder

Wash the greens and peppers. Put all the ingredients in a food processor and pulse. Chop the tomatoes and add the sauce on top. You can serve this sauce with any vegetables.

Ingredients: tomato, spinach, parsley, Jalapeno pepper

Recipe Type: Appetizer