Vegan Avocado Brownies with Raspberries

Here’s a perfect chocolate treat and it’s completely raw! With beautiful raspberries on the top, it’ll soon become your favorite raw brownie recipe.

Recipe Author: Beautiful On Raw

Preparation Time: 30 min

Serves: 9

Ingredients

For crust:

1/2 cup raw wind peanuts
1/4 cup macadamia nuts
6 dates (soaked for a few hours)
1/4 cup raisins (soaked in warm water)
3 Tbsp raw cacao powder
2 Tbsp melted coconut oil
pinch of sea salt (optional)

For filling:

2 large ripe avocados
1/4 cup melted coconut oil
3 Tbsp maple syrup
1/2 cup fresh raspberry
pinch of sea salt (optional)
nuts for decoration

Directions

To make the crust, place the dates and raisins in a food processor and pulse. Add cocoa powder, nuts, coconut oil, and sea salt, then process until you have a well-sticking dough. Line an 8×8 baking pan with parchment, transfer the crust, and press in with your fingers. Freeze about 30 minutes.

To prepare the filling, combine all the ingredients (except raspberries) in a food processor. Remove the crust from the freezer, pour in the filling, and gently press on the raspberries.

Chill in the freezer about 4 to 5 hours. Cut into pieces with a knife, decorate with crushed nuts, and enjoy.

Ingredients: avocado, raspberry, peanuts, macadamia nuts, dates, cacao powder

Recipe Type: Dessert