Zesty Radish Greens
I’m all excited about eating radish greens. Radish greens are edible, tasty, and nutritious! But the flavor can be strong, so use them VERY sparingly at first. You may substitute them for arugula or mustard greens in recipes. Learn more about the benefits of radish greens here.
Recipe Author: Beautiful on Raw
- 1 large bunch radish greens
- 2 teaspoons Celtic sea salt
- 1 tablespoon raw honey
- 1/2 cup water
Wash and sort the greens, using the freshest and best. Chop coarsely. Combine in a bowl with salt, honey and water. Let sit 30 minutes to several hours, refrigerated. Just before serving, drain and squeeze dry in a paper towel. Place in small serving bowl and add a dash of fresh lemon juice and salt to taste. Add other favorite fresh vegetables to the serving bowl as desired.