Radishes ‘n Greens Salad with Creamy Avocado Dressing

Radishes ‘n Greens Salad with Creamy Avocado Dressing

User rating:
5

Full of flavor and earthly goodness, this recipe is a hearty welcome to the new growing season and to one of the first food crops of the year – radishes.

Recipe Servings: 4-6
Recipe Total Time: 25 min.

Ingredients for salad:

  • 1 ½ cup red radishes (about 1 bunch), thinly sliced
  • green tops from 6 or more radishes, chopped
  • 1 cup cucumbers, chopped
  • 1 ½ cup carrots, julienned
  • 1 handful of fresh mint leaves, chopped
  • Few sprigs of fresh dill, chopped

Ingredients for dressing:

  • 1 avocado, peeled, pit removed and chopped
  • 3 - 4 Tbs. fresh lemon juice
  • ¾ cup cucumber, peeled and chopped
  • 1/3 to ½ tsp. Celtic sea salt
  • 1 clove garlic, peeled and minced
  • 1-2 Tbs. fresh orange juice.

Directions:

Prepare the avocado dressing by combining all ingredients in a food processor, and blending well. Adjust the amount of salt and lemon juice if necessary. For salad, put all salad ingredients in a big bowl, mix well, and combine with the salad dressing just before serving.

Recipe Types: