Radishes ‘n Greens Salad with Creamy Avocado Dressing

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Full of flavor and earthly goodness, this recipe is a hearty welcome to the new growing season and to one of the first food crops of the year – radishes.

Recipe Author: Beautiful on Raw

Preparation Time: 25 min.

Serves: 4-6

Ingredients for salad:

  • 1 ½ cup red radishes (about 1 bunch), thinly sliced
  • green tops from 6 or more radishes, chopped
  • 1 cup cucumbers, chopped
  • 1 ½ cup carrots, julienned
  • 1 handful of fresh mint leaves, chopped
  • Few sprigs of fresh dill, chopped

Ingredients for dressing:

  • 1 avocado, peeled, pit removed and chopped
  • 3 - 4 Tbs. fresh lemon juice
  • ¾ cup cucumber, peeled and chopped
  • 1/3 to ½ tsp. Celtic sea salt
  • 1 clove garlic, peeled and minced
  • 1-2 Tbs. fresh orange juice.


Prepare the avocado dressing by combining all ingredients in a food processor, and blending well. Adjust the amount of salt and lemon juice if necessary. For salad, put all salad ingredients in a big bowl, mix well, and combine with the salad dressing just before serving.

Ingredients: red radish, cucumber, carrot, mint leaves, dill, avocado, lemon juice, sea salt, garlic, orange juice

Recipe Type: Salad