Zucchini Garlic Rolls

Another idea for an appetizer to add to your arsenal of quick raw food recipes – this one with the power of raw garlic to keep you healthy during the flu season.
Recipe Author: Beautiful on Raw
Preparation Time: 20
Serves: 3
Ingredients:
- 1 zucchini, sliced with mandolin slicer or peeler into thin wide ribbons
- ½ cup shelled pine nuts, soaked for an hour
- ½ of a celery stalk, chopped
- ½ cup yellow bell pepper, chopped
- 3 garlic cloves, peeled and chopped plus 1-2 more crushed through a garlic press for rubbing the zucchini slices
- ½ tsp. pink Himalayan salt
- ½ tsp. fresh lime juice
- a little red bell pepper and/or greens, chopped, for garnishing
Ingredients: celery, garlic, lime, pine nuts, sweet pepper, zucchini
Recipe Type: Main Course, Snack