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Banana Hemp Shake

Recipe Author: Tonya Zavasta

Of all the raw food dishes I've ever prepared, this might just be my favorite!


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Berries Cream ’n Crumbs Dessert

Recipe Author: Beautiful on Raw

The refreshing taste of berries and the texture of crumbs and cream go well together in this summer layered dessert. Works great as a special occasion treat.


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American Flag Raw Cake

Recipe Author: Beautiful On Raw

Summer berries are here, and so is Independence Day! You won’t feel guilty bringing this type of cake to the 4th of July potluck: it’s raw, sugar-free and abundant in berries.


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Stuffed Crepes with Cashew Vanilla Cream and Berry Sauce

Recipe Author: Beautiful on Raw

These crepes take some time to prepare but the taste is heavenly!


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Mango Coconut Parfait

Recipe Author: Heather Pace

Beautiful dessert from Heather Pace at www.sweetlyraw.com.


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Radish Greens Salad

Recipe Author: Beautiful On Raw

Radish leaves make an excellent addition to a salad.


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Nick's Salad

Recipe Author: Beautiful on Raw

My husband, Nick, has been making this salad for us on a daily basis for many years, and I still love it! I came up with the dressing just last month, and I think it really makes a great combination. The trick to this salad is to mince all the ingredients as finely as possible. This mixes the flavors in the best way.


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Cherimoya Smoothie

Recipe Author: Beautiful on Raw

Just tropical enough to deserve the name. It is February after all. Mark Twain called the cherimoya “the most delicious fruit known to men.” Look for them in Asian markets. Often you will find cherimoya are sold not yet ripened. You should leave your cherimoya for several days in a paperbag at room temperature till it turns an almost brown color and feels like an almost ripened avocado. It should have some give but not be squishy when squeezed with your fingers.


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Citrus Coconut Smoothie

Recipe Author: Beautiful on Raw

Silky, smooth, green, and simply delicious.


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Date Boats

Recipe Author: Beautiful on Raw

Having friends over? Serve these date boats. They taste delicious and filling even when made without the cream.


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