American Flag Raw Cake
Recipe Author: Beautiful On Raw
Summer berries are here, and so is Independence Day! You won’t feel guilty bringing this type of cake to the 4th of July potluck: it’s raw, sugar-free and abundant in berries.
Summer Vegetable Confetti Soup
Recipe Author: Beautiful on Raw
Add a splash of color with vegetables to this cool creamy soup, and you’ll be surprised to find that your mood will brighten up as well.
Lentil Patties with Cucumber Dill Sauce
Recipe Author: Beautiful on Raw
These two recipes are rather versatile. Try crackers or “meat” balls instead of patties. Use the sauce as a salad dressing, dip for crackers and crudités, or as a sauce for lettuce wraps.
Stuffed Crepes with Cashew Vanilla Cream and Berry Sauce
Recipe Author: Beautiful on Raw
These crepes take some time to prepare but the taste is heavenly!
Raw Gazpacho Soup
Recipe Author: Beautiful on Raw
This cool soup is excellent if you are living in a particularly hot and humid area!
Luxurious Lasagna
Recipe Author: Beautiful on Raw
I am usually one for whipping up quick simple dishes, but whenever my son, Nick, visits I always ask him to make this amazing dish from my book Beautiful on Raw-UnCooked Creations. This dish has such a rich flavor, you will definitely remember it for a long time to come.
Carrot Falafel Wraps with Sweet Tahini Dressing
Recipe Author: Kelli Haines
These wraps come together in a matter of minutes, and these falafel won’t weigh you down and make you feel awful.
Garden Fresh Salad with Vinaigrette Dressing
Recipe Author: Beautiful On Raw
Harvest some lettuce, radishes, and dill from your garden, and maybe cherry tomatoes and carrots, too, and put together a light salad, that is easy to make for a picnic or potluck.
Russian Borsch
Recipe Author: Beautiful on Raw
Aside from juicing, one of my favorite ways to use fresh beets is this classic Russian Borsch recipe (modified to be raw of course) from Quantum Eating.
Zesty Radish Greens
Recipe Author: Beautiful on Raw
I’m all excited about eating radish greens. Radish greens are edible, tasty, and nutritious! But the flavor can be strong, so use them VERY sparingly at first. You may substitute them for arugula or mustard greens in recipes. Learn more about the benefits of radish greens here.