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Vegan Okra Salad⁠

Recipe Author: Beautiful on Raw

⁠Okra, often called "lady's finger," is a green superfood that's easy on your skin and stomach. It keeps your skin hydrated, fights wrinkles with vitamins A and C, and supports digestion with its high fiber and natural lubrication. Plus, okra helps soothe stomach issues like acid reflux and gastritis. Adding this versatile veggie to your diet can be a simple way to nurture both your skin's radiance and your digestive comfort.⁠


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Mediterranean Bliss Vegan Salad

Recipe Author: Beautiful on Raw

Introducing the "Mediterranean Bliss Vegan Salad" – a scrumptious and healthy vegan twist on the classic Greek salad. This vibrant creation features juicy tomatoes, crisp cucumbers, tangy red onions, and briny black olives, all tossed in a refreshing dressing made with olive oil, vinegar, and herbs. For those embracing a vegan lifestyle, cashew cheese steps in to add a creamy and tangy element, perfectly complementing the medley of flavors. Making this delightful salad is a breeze, allowing you to relish every fresh and zesty bite.


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Heartfelt Beetroot Gazpacho

Recipe Author: Beautiful on Raw

Gazpacho is a traditional cold soup of Spanish cuisine, typically made with ingredients such as cucumbers, tomatoes, peppers, and onions. Recently, a variation of the recipe has gained popularity, in which some of the tomatoes are replaced with beets, resulting in a vibrant purple dish that is perfect for special occasions like Valentine's Day.


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Stuffed Tomatoes

Recipe Author: Beautiful on Raw

Tomatoes are delicious, and especially rich in potassium. They’re one of the most versatile fruits out there. Fruits? Yes! That’s what the botanists tell us—tomatoes are indeed fruits, not vegetables. In any event, the tomato is a definite staple in my diet.

With tomatoes, you can make an endless array of salads, juices, cold soups, and more. But here’s a way we don’t often enough think of. An especially attractive and more sophisticated way. Perfect for special occasions and serving guests. The stuffed tomato.


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Buckwheat Tabouli

Recipe Author: Beautiful On Raw

This hearty dish features several spring greens and juicy non-sweet fruits served in a creamy avocado-based dressing.


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Raw Hungarian Letcho

Recipe Author: Beautiful on Raw

This traditional Hungarian recipe is usually prepared in Eastern Europe using the stove, then canned and eaten during the winter months. Even if you don’t cook it, as in the recipe below, you can still enjoy the flavorful peppers in tomato sauce with a hint of herbs and garlic.


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