Chestnut Papaya Pudding

Chestnut Papaya Pudding

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Use any fruit or berries you like in this recipe. A simple, quick and delicious way to use chestnuts when they are in season.

Recipe Servings: 2
Recipe Total Time: 15


  • 1 cup shelled & peeled chestnuts
  • ½ cup coconut water (young Thai coconut recommended)
  • ¾ cup peeled and chopped papaya, seeds removed
  • ½ tsp. ground cinnamon

Blend chestnuts and coconut water in a high-speed blender. Add papaya and cinnamon and continue blending until the mixture becomes creamy in texture. Transfer to a bowl, garnish with papaya, chopped chestnuts and mint leaves.

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