Citrus Burst Salad

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Experience the burst of flavor of the citrus fruits, highlighted by sweet-and-sour dressing with ginger. Don’t like ginger? No problem, you can skip it altogether in this recipe, and just enjoy fruits and greens.

Recipe Author: Beautiful on Raw

Preparation Time: 25 min.

Serves: 4


  • 1 cup of tangerine wedges (from 2-3 tangerines)
  • 1 pink grapefruit, peeled, separated into wedges and cut in half
  • 2 oranges, peeled, separated into wedges and cut in half
  • fresh mint leaves from 1-2 sprigs
  • 2 big handfuls of baby greens, such as spinach, chard, kale
  • ½ cup pomegranate seeds


  • 3 Tbs. fresh lime juice (about one and a half limes)
  • ¼ tsp. fresh grated ginger
  • 2 Tbsp. raw honey, or more to taste


Blend the dressing ingredients in a blender. Combine all salad ingredients in a big bowl, pour the dressing over, and enjoy.

Ingredients: tangerine wedges, grapefruit, orange, mint leaves, baby greens, pomegranate seeds, lime juice, ginger, raw honey

Recipe Type: Salad