Creamy and Crunchy Sunchoke Salad
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This crunchy salad tastes surprisingly similar to egg and potato salad, but it doesn’t contain either. Sunchokes, which are widely available in the fall and early winter, are a good raw substitute for potatoes, while cashews and turmeric bring the color and texture of eggs to this dish.
Recipe Author: Beautiful on Raw
Preparation Time: 20
Serves: 3
Ingredients:
- 3 cups Jerusalem artichokes (sunchokes), scrubbed with a vegetable brush and sliced
- 1/3 cup red onion, peeled and finely chopped
- 1 cup celery, chopped
- ¼ cup parsley leaves, finely chopped
- ¾ cup water
- Juice of ½ lemon
- 1 tsp. turmeric
- 2 cloves garlic, minced
- 1 tsp. Celtic sea salt, or to taste
- 1 ½ cup cashews, soaked for a few hours
- fresh dill for garnishing
Ingredients: cashew, celery, dill, garlic, lemon, parsley, red onion, sunchoke
Recipe Type: Main Course, Salad