Lime and Basil Mini-Tarts

Lime and Basil Mini-Tarts

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Pure magic! These mini-tarts, bringing the slight sourness of lime and just a touch of basil, are a real summer delicacy. Decorate with seasonal berries and this dish will serve brilliantly on your festive table.

Recipe Servings: 6
Recipe Total Time: 30 min


For base:

  • ž 1/2 cup almonds
  • ž 1/2 cup walnuts
  • ž 6 dates, pitted
  • ž 1 Tbsp melted coconut oil

For filling:

  • ž 1 cup cashews, soaked overnight
  • ž 1/4 cup coconut meat
  • ž 2 Tbsp lime juice
  • ž 5 leaves basil
  • ž 3 leaves mint
  • ž 2 Tbsp raw honey
  • ž 1/4 cup melted coconut oil. 

Fresh berries and mint leaves for decoration.


Start by making the crust. Combine all the ingredients in a food processor and make a sticky dough. Press with your fingers into cupcake form. Place in your freezer for an hour.

For the filling, combine all the ingredients in a food processor until smooth. Add raw honey. Pour into forms with the crust and chill in your freezer at least 3 hours. Decorate with fresh berries and mint leaves. Now you’re ready for a scrumptious treat!

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