Raw Carrot-Coconut Truffles

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An all-natural sugar-free sweet dessert treat.

Recipe Author: Beautiful on Raw

Preparation Time: 40 min

Serves: 3


  • ½  cup shredded carrot
  • ⅓  cup raw pecans
  • 3 Tbsp raw honey
  • 3 Tbsp raw coconut butter
  • ¼ cup shredded coconut pinch of salt
  • ⅓  tsp cinnamon ¼ tsp nutmeg

Chop carrots into large pieces and place in a food processor. Pulse until finely smooth. Add in pecans and shredded coconut. Process until smooth. Then put the mixture in a bowl and blend in the honey, spices, and melted coconut butter. Take the mixture and roll into balls. Place these on a silicone mat or wooden board. Freeze for 20 minutes or refrigerate for at least one hour. You can store these dessert “truffles”  in the fridge for up to a week. 

Ingredients: carrot, pecans, raw honey, coconut meat, shredded coconut

Recipe Type: Dessert