Raw Carrot-Coconut Truffles
An all-natural sugar-free sweet dessert treat.
Recipe Author: Beautiful on Raw
Preparation Time: 40 min
- ½ cup shredded carrot
- ⅓ cup raw pecans
- 3 Tbsp raw honey
- 3 Tbsp raw coconut butter
- ¼ cup shredded coconut pinch of salt
- ⅓ tsp cinnamon ¼ tsp nutmeg
Chop carrots into large pieces and place in a food processor. Pulse until finely smooth. Add in pecans and shredded coconut. Process until smooth. Then put the mixture in a bowl and blend in the honey, spices, and melted coconut butter. Take the mixture and roll into balls. Place these on a silicone mat or wooden board. Freeze for 20 minutes or refrigerate for at least one hour. You can store these dessert “truffles” in the fridge for up to a week.
Recipe Type: Dessert