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Raw Carrot-Coconut Truffles

Recipe Author: Beautiful on Raw

An all-natural sugar-free sweet dessert treat.


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Raw Blackberry Mini-cakes

Recipe Author: Beautiful On Raw

When you’re not up for some big, heavy dessert, here’s a nice, mini-dessert sure to please family and guests alike.


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Mini Pecan Pies

Recipe Author: Beautiful on Raw

Holiday time or anytime, the pecan pie is one of America’s favorites. If you’re a fan, here’s a raw version just in time for the holidays.


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Strawberry Love Cake

Recipe Author: Beautiful on Raw

Inspired by the Russian raw food chef Anastasia, who figured out that sprouted buckwheat works great in raw vegan cakes, this recipe takes some pre-planning, but every step can still be taken with love, resulting in a delicious taste and a delightful presentation.


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Mini-Muffins a la Raffaello

Recipe Author: Beautiful on Raw

Raffaello coconut candy balls won’t likely be on your menu, but Raw-ffaello mini-muffins very well may be! A raw re-make of the famous holiday treat.


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Cranberry Pecan Bites

Recipe Author: Beautiful on Raw

Make sure you consume cranberries often while they are in season, by juicing, in smoothies, or by incorporating in desserts such as this one.


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Creamy Fig Torte

Recipe Author: Beautiful on Raw

I hope you are not missing out on the fig harvest this fall, and enjoying them fresh straight off the tree or from the market, or adding them to your recipes. Here is one idea on how to use figs in a dessert.


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Sweet Nut Roll

Recipe Author: Beautiful on Raw

Try this delicious autumn dessert. Pumpkin and persimmons combine for a delightful sweet flavor.


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Key Lime Pie

Recipe Author: Beautiful on Raw

For all you key lime pie lovers, get ready to dig in! Our raw take on traditional key lime pie, made with real key limes, which are available at stores this time of the year. No key limes near you? No problem:  use regular limes instead.


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Cranberry Pear Pecan Sauce

Recipe Author: Beautiful on Raw

Cranberries are an integral part of the Thanksgiving or Christmas meal, but there is no reason not to include them in your casual food preparation. In fact, the only reason you would not use cranberries is if they aren’t in season and you can’t find them fresh.


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