Raw Christmas Cheese Balls
This raw appetizer makes a superb decoration for the Christmas table—merry and bright and oh-so festive…
Recipe Author: Beautiful On Raw
For 10 balls…
- 1/2 cup cashews, soaked overnight
- 1/2 cup macadamia nuts, soaked overnight
- 1/4 tsp garlic powder
- pinch of sea salt
- 1 Tbsp lemon juice
- 2 Tbsp grated beetroot
- 2 Tbsp minced chives
- 1 cup baby arugula
- Pomegranate seeds for decoration.
In a food processor, pulse nuts with lemon juice, garlic powder, and sea salt until sticky. Add water as needed. Form 10 small balls. Roll some in beets grated on a fine grater, some in minced chives. Lay a pillow made of baby arugula on a serving plate and lay out the balls on top in the shape of a Christmas tree. Decorate with pomegranate seeds and serve.
Recipe Type: Appetizer