Raw food recipes with Arugula

A rose by any other name…And so with this delectable dish. Call it lasagna, in the North American spelling. Or lasagne, as Europeans might. Or give it another name altogether, like Sliced Zucchini with Pesto-Tomato Sauce. Whatever you call it…fabulous…and nutritious.

This bright salad with an unusual berry dressing will be a spring favorite. Bright, juicy, crisp, and refreshing! Not familiar with watermelon radish? Another name is heirloom Chinese daikon radish. So, you’ll easily find it in Asian stores in spring or late fall. It does taste like a radish, with just a hint of sweetness. It will perk up any salad, by giving it a festive colorful look.

This bright, fresh, arugula salad with nutrient-rich pomegranate seeds, pears, walnuts, and cranberries is sure to chase away your winter blues!

With just the right mix of fruity sweetness, citrus tart, and a touch of peppery heat, this salad’s sure to please you in any season of the year.

Thanks goes out to Julia Kaplan for submitting the recipe for her favorite salad!

Tomatoes and watermelon – the flavorful gifts of the end of summer – find union in this surprisingly satisfying and refreshing salad.