Sunchoke Pea Soup
![Card image cap](/sites/default/files/Sunchoke-Pea-Soup.jpg)
Blend Jerusalem artichokes and sugar snap peas into this refreshing savory soup, and it will put you in the mood for spring right away. And if you have a garden, don’t forget to leave a bit of both vegetables for planting this spring as well!
Recipe Author: Beautiful on Raw
Preparation Time: 15
Serves: 2
Ingredients:
- 1 cup sugar snap peas, in pods or shelled
- 2 cups sunchokes, with the skin on
- 2 cups water
- 1 avocado, peeled and pit removed
- 2 ½ Tbs. fresh lemon juice
- 1 clove garlic, minced
- 1 tsp. ground cumin
- ½ tsp. ground coriander seeds
- 1 tsp. Celtic sea salt, or to taste
- Ground flax seed for garnishing
- Carrots, sunchokes , pea pods, or fresh herbs for garnishing
Ingredients: avocado, coriander, cumin, garlic, lemon, sugar snap peas, sunchoke
Recipe Type: Soup