Tropical Fruit Slushie

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We may not ever make that trip to the tropics. But we surely can lounge in a hammock with a cold tropical fruit drink, and enjoy the long summer days.

Recipe Author: Beautiful on Raw

Preparation Time: 15 min. plus time for freezing the fruits

Serves: 2 to 3


  • 1 mango, peeled, cubed, pit removed
  • 2 cups peeled and chopped pineapple
  • 4 cups honeydew melon, peeled, seeds removed and chopped
  • 1/3 cup of fresh lime juice


Place the cut fruits (except lime juice) in the freezer for 7 hours or more. Combine the frozen fruit and lime juice in a good blender, reserving about a cup of honeydew chunks to mix in later. Blend on medium to medium-high, making sure the blender doesn’t run on high too long, heating up the drink. Manually mix in honeydew cubes. Transfer the slushie to mugs or jars. Enjoy!

Ingredients: mango, pineapple, honeydew melon, lime juice

Recipe Type: Smoothie