
Onion Rings
Recipe Author: Beautiful On Raw
Who doesn't love crispy onion rings? You can eat raw and have onion rings too. Here's how.

Fermented Cold Borscht
Recipe Author: Beautiful on Raw
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.

Shiitake Chowder
Recipe Author: Beautiful on Raw
If you ever miss clam chowder, then this soup is for you. It can be served cold or even warmed up in a blender or on a stove top to about 100F.

Rye Sandwich Bread
Recipe Author: Beautiful on Raw
Spend a couple of weekend hours in the kitchen prepping a big supply of rye bread for week’s sandwiches and pizza. The rye gives the taste of sourdough bread—perfect for the cold winter months.

Nutty Tomato Rosettes
Recipe Author: Beautiful on Raw
Simple, yet festive enough for potlucks and parties, these rosettes use ingredients available year-round. I hope you have plenty of sun-dried tomatoes lovingly preserved just waiting for this yummy recipe.