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Spicy Horseradish Tomato Relish

Recipe Author: Beautiful on Raw

What to do with your extra tomatoes? Drying is one option. But here’s a more exciting one…This super-simple-to-make traditional Russian relish is often kept in glass jars in the fridge, where it lasts for months. When tomatoes are out of season, splash this relish over cauliflower mashed “potatoes” or zucchini noodles.


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Spaghetti and Seedballs with Marinara Sauce

Recipe Author: Beautiful on Raw

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Zucchini Mini-Pizzas

Recipe Author: Beautiful on Raw

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Kale Buckwheat Burger Sandwich

Recipe Author: Beautiful on Raw

Make a few of these raw-vegan buckwheat burgers on the weekend, and you’ll have some quick, easy, and filling sandwiches to eat for lunch on weekdays.


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Autumn Chili Bowl

Recipe Author: Beautiful on Raw

A hearty chili may be prepared without beans or meat. Just because you eat raw doesn’t mean that you will never eat this American classic dish again… even though it may not be in its traditional form, but it’s packed with living nutritious ingredients.


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Kale Crunch

Recipe Author: Beautiful on Raw

Sometimes crunchy is the texture we crave. Kale crisps fill this need beautifully. Eat without guilt and share with the kids.


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Zucchini Noodles with Chunky Tomato Sauce

Recipe Author: Beautiful on Raw

Easy and quick to make, this raw dish uses simple seasonal produce to result in a refreshing pasta-like dish. Try it as a substitute for your daily salad.


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Tomato Basil Borsch

Recipe Author: Beautiful on Raw

This tomato borsch, full of raw goodness, has no rivals among cooked soups. If you're tired of raw salads, this soup offers a creative way to enjoy your health promoting vegetable juices, your greens and your veggies as never before.


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Whimsical Turkey 'n Stuffing Salad

Recipe Author: Beautiful on Raw

Who said that raw foodists don’t eat turkey and stuffing for Thanksgiving? Surely they do. Here’s what you get when you don’t have expectations: the stuffing that won’t cause a post-Thanksgiving meal nap, and the turkey that will make every guest, big and little, smile.


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Quinoa Tabouli

Recipe Author: Beautiful on Raw

Quinoa is a seed of the Chenopodium Quinoa plant, grown widely in South America. It’s a good source of magnesium, phosphorus, iron and calcium for vegans and vegetarians, and boasts a wide array of essential amino acids.


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