Vegan Black “Caviar”
Recipe Author: Beautiful on Raw
Real caviar... Some people are scared of fish eggs. Others don’t eat it for ethical reasons. Most find it expensive. Here’s a great vegan alternative—whether you regularly eat vegan or not. This one’s so nutritious you could enjoy it darn near daily!
Butternut Squash Soup
Recipe Author: Beautiful on Raw
A mouthful of creamy soup tastes so good when the fall chill comes! Serve slightly warmed for a superb culinary experience. An especially nice luncheon soup around Thanksgiving or even Christmas.
Fermented Cold Borscht
Recipe Author: Beautiful on Raw
It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.
Celebration Beet Salad
Recipe Author: Beautiful on Raw
This traditional Russian celebration dish has been adapted for raw foods. If you didn't like canned beets as a kid, please give the raw beet root a try: you might fall in love with this powerful healing food.
Rye Sandwich Bread
Recipe Author: Beautiful on Raw
Spend a couple of weekend hours in the kitchen prepping a big supply of rye bread for week’s sandwiches and pizza. The rye gives the taste of sourdough bread—perfect for the cold winter months.