Apricot – Carrot Soup

Apricot – Carrot Soup

User rating:

Apricot gives this recipe a smooth, pleasant texture, with fresh, piquant notes of ginger.

Recipe Servings: 2
Recipe Total Time: 15 min


  • 3 large carrots, peeled
  • 4 ripe apricots        
  • 2 Tbsp avocado oil
  • 1/2 cup water (or a little more, for a thinner texture)
  • 1/2-inch piece of fresh ginger
  • sea salt to taste
  • Flax seeds and snipped chives for decoration


Combine all the ingredients in a food processor until creamy. Add more water as necessary. Decorate with snipped chives and flax seeds. Cool in refrigerator if you desire. This soup may be served anywhere from room temperature to chilled—it’s delicious all along the way!

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