Raw food recipes with apricot

Apricot gives this recipe a smooth, pleasant texture, with fresh, piquant notes of ginger.

This delightful trifle brings your favorite fall flavors together! Try to make this amazing 3-layer dessert. It's easy.

Got a craving for sweets? Here’s a great healthy way to satisfy it with apricots and dates.

Use any nuts, seeds and dry fruits you have on hand to make this holiday dish to share with friends and family. Your kids might give you a hand with decorating the edible Christmas tree.

A raw dessert that packs the power of anti-aging Goji berries and nutrient-dense nuts and seeds – for those days when we feel we need something more substantial to ground us.

We invite you to celebrate Easter with Paskha, an Eastern Orthodox Easter dish, traditionally made from sweetened cottage cheese in the form of a cone or a pyramid with a flattened top.  Even though you won’t find cottage cheese among the ingredients in this recipe, this nut-and-fruit Paskha will be a delicious and welcome addition to your Easter festivities.

On the days when you’d like your meal to be a little denser than usual, consider making muesli. Serve it for breakfast, lunch or dinner, and make sure to chew the grains thoroughly for optimum digestion. This is a very flexible recipe, allowing you to substitute grains for nuts or other grains, as well as your choice of dried and fresh fruits.

Here’s the way to make the famous sesame crunch candy much healthier – make them yourself and make them raw!