Raw food recipes with cranberry

This bright, fresh, arugula salad with nutrient-rich pomegranate seeds, pears, walnuts, and cranberries is sure to chase away your winter blues!

With just the right mix of fruity sweetness, citrus tart, and a touch of peppery heat, this salad’s sure to please you in any season of the year.

You won’t believe how smooth and creamy this dessert is. The perfect size for sharing, too.

Make sure you consume cranberries often while they are in season, by juicing, in smoothies, or by incorporating in desserts such as this one.

This Christmas tree makes a stunning holiday centerpiece for any arrangement of veggies or fruits. For more ideas from Natalya check out this link.

Vegetable or fruit trays are a sure way to please the majority of people at a potluck. Add some simple carvings, and you just may be bringing an empty tray home, while feeling guilt-free about the food you brought to the party.

The cranberries and kale in this smoothie offer you the best in antioxidant protection as well as a nutritional boost to jump-start your day the quantum way!

Cranberries are an integral part of the Thanksgiving or Christmas meal, but there is no reason not to include them in your casual food preparation. In fact, the only reason you would not use cranberries is if they aren’t in season and you can’t find them fresh.

Cranberries are in season right now in the United States, and if you ever miss the taste of bottled cranberry juice, now is the time to make it fresh. The natural sweetness of grapes and the mild taste of cucumbers with their high water content turn this juice into an ultimate kidney cleanser.