Raw Food Recipes

Recipe Author: Beautiful On Raw

Recipe Author: Beautiful On Raw

Recipe Author: Beautiful on Raw

Butternut Squash Soup

A mouthful of creamy soup tastes so good when the fall chill comes! Serve slightly warmed for a superb culinary experience. An especially nice luncheon soup around Thanksgiving or even Christmas.

Recipe Author: Beautiful on Raw

Apple Fig Bites

Sink your teeth into these guilt-free, fun Halloween snacks sure to please kids and adults alike.

Recipe Author: Beautiful on Raw

Pesto Pockets

No dough in these pockets—Crunchy jicama takes on that role. Here’s a great main dish, giving you lots of variation for both filling and sauce. Use your favorite recipes to substitute for one or both.

Recipe Author: Beautiful on Raw

Fermented Cold Borscht

It’s delicious! A lovely, rich, subtle flavor. And a great way to use the pulp left from vegetable juice.

Recipe Author: Beautiful on Raw

Grape & Blueberry Ice Pops

Got more grapes than you know what to do with? Here’s a refreshing, healthy option, a fabulous combo of two flavors you might not have thought to put together. Great in summer…great anytime!

Recipe Author: Beautiful on Raw

Falafel with Mango Sauce

Serve this raw version of a famous Middle Eastern dish on lettuce leaves, or accompanied by a fresh salad or cut vegetables.

Recipe Author: Beautiful on Raw

Watermelon Basil Lemon Juice

For those times when you can’t get enough watermelon and/or basil is taking over your garden bed.

Recipe Author: Beautiful on Raw

Watermelon Cucumber Salad with Ginger Lime Dressing

Refreshing summer salad combining sweetness of watermelon and berries with the zing of ginger and lime.

Recipe Author: Beautiful on Raw

Tropical Fruit Slushie

We may not ever make that trip to the tropics. But we surely can lounge in a hammock with a cold tropical fruit drink, and enjoy the long summer days.

Recipe Author: Beautiful on Raw

A Layered Fruit Salad for the 4th of July

Prepare for a festive Independence Day party with this beautiful fruit salad with explosive taste of berries and melon.

Pages