Carrot Burger Patties with Savory Seeds

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A great transitional recipe for those anywhere “in-between” on their journey toward a completely raw food lifestyle. These burgers are completely raw. But they do recall the look and feel of those old backyard burger days, even as they give the hamburger a bad name with their healthy, delicious goodness.

Recipe Author: Beautiful on Raw

Preparation Time: 15 min

Serves: 2

Ingredients: Makes 4 small patties

For the patties:

  • 1 cup carrot, grated
  • 2 Tbsp unsweetened almond butter 
  • 1 garlic clove, minced
  • ¼ cup mixed seeds
  • ¼ tsp. salt pinch of black pepper
  • 4 Tbsp fresh herbs, chopped

For the side salad:

  • 1 cup arugula leaves
  • 1 tomato, sliced
  • 1 Tbsp olive oil pinch of salt
  • pinch of Pepper fresh
  • basil leaves


Soak seeds in water overnight. Then drain, removing all the liquid. In a bowl, combine carrot, almond butter, garlic, seeds, salt, pepper, and herbs. Make small patties. Prepare the side Salad: Combine all ingredients in a bowl and mix well to incorporate the spices. Serve on the side.


Ingredients: carrot, almond butter, Arugula, tomato

Recipe Type: Main Course