Portobello Open Sandwiches

Portobello mushrooms never fail to give us the “grounded” feeling we sometimes seek, and their earthy flavor reminds us that spring is on its way.
Recipe Author: Beautiful on Raw
Preparation Time: 20
Serves: 2
Ingredients:
- 2 portobello mushroom caps
- 3/4 cup pine nuts, unsoaked
- juice of 1 lemon plus separate 2 Tbs. lemon juice
- 1-2 garlic cloves, minced
- ½ tsp. Celtic sea salt
- tiny pinch red Chili pepper flakes (optional)
- 1/8 cup water
- 1 tomato, sliced
- ¼ cup alfalfa or any sprouts of your choice
- a few basil leaves
- young greens for serving
Ingredients: basil, garlic, greens, hot pepper, lemon, mushrooms, pine nuts, sprouts, tomato
Recipe Type: Main Course