Tomato Tulips Appetizer for Mother’s Day
Here's a fun and original way to create an appetizer. Try making this delicious bouquet of tulips for Mother’s Day!
Recipe Author: Beautiful On Raw
Preparation Time: 30 minutes
Ingredients for filling:
- 2 cups of cauliflower
- ¼ cup hemp seeds
- 2 tbsp. of lemon juice
- 2 tbsp. of tahini paste
- 2 tbsp. of olive oil
- 1 clove of garlic
- salt & pepper to taste
Ingredients to make flowers:
- handful of scallions or chives.
- cherry tomatoes
First, make 2 or 3 cuts across the top of each tomato, punch a hole on the bottom where you will stick chives as a stem for your tulip. Then, in your food processor, mix all ingredients until the texture is smooth. Using a pastry bag or a small Ziploc bag, fill each tomato. Insert chive stems into the bottom of each tomato. Arrange each “flower” on a platter in the shape of a bouquet.
Ingredients: cherry tomatoes, tahini, cauliflower, hemp seeds
Recipe Type: Appetizer