Tomato Tulips Appetizer for Mother’s Day

Tomato Tulips Appetizer for Mother’s Day

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Here's a fun and original way to create an appetizer. Try making this delicious bouquet of tulips for Mother’s Day!

Recipe Servings: 5
Recipe Total Time: 30 minutes

 Ingredients for filling:

  •   2 cups of cauliflower
  •  ¼ cup hemp seeds
  •   2 tbsp. of lemon juice
  •   2 tbsp. of tahini paste
  •   2 tbsp. of olive oil
  •   1 clove of garlic
  •   salt & pepper to taste

 Ingredients to make flowers:

  •   handful of scallions or chives.
  •   cherry tomatoes


First, make 2 or 3 cuts across the top of each tomato, punch a hole on the bottom where you will stick chives as a stem for your tulip. Then, in your food processor, mix all ingredients until the texture is smooth. Using a pastry bag or a small Ziploc bag, fill each tomato. Insert chive stems into the bottom of each tomato. Arrange each “flower” on a platter in the shape of a bouquet.

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