Veggie Wraps with Plum Ginger Sauce
Fresh plums make a great base for sauce or salad dressing. Their sweet and lightly sour taste complements any neutral-flavor fruits and veggies.
Recipe Author: Beautiful on Raw
Preparation Time: 20
- lettuce, collard, or savoy cabbage leaves for wrapping
- 2 cups plums, pits removed
- 2 tsp. fresh ginger root, peeled and chopped
- ½ tsp. lemon juice
- pinch sea salt
- vegetables and herbs to fill the leaves, such as bell peppers and cucumbers cut into strips, avocado, tomato, asparagus, watercress, parsley, etc.