Raw Cashew Chocolate

Recipe Author: Beautiful on Raw

Chocoholics got it rough, transitioning to raw foods. I sure did. Took me two days to give up meat…And it took me two years to give up chocolate.

Most days, you might be eating pretty healthy. But some days, you just gotta have a fix. This recipe is much healthier than anything you can get from a store. Just an occasional treat—not for every day!

Creamy Broccoli Cashew Salad

Recipe Author: Beautiful on Raw

I my first book Your Right to be Beautiful: The Miracle of Raw Foods I wrote:

Cucumber-Tomato Canapes

Recipe Author: Beautiful on Raw

Superbly simple, these cool, cashew-topped treats are sure to delight your guests. Make extra, or you'll run out!

Kale & Cashew Salad

Recipe Author: Beautiful on Raw

A fresh, yummy heart-healthy salad that’s sure to delight.

Strawberry Banana Cake

Recipe Author: Beautiful on Raw

This easy-to-make, no-bake, no-guilt cake is both delicious and highly nutritious.

Raw Christmas Cheese Balls

Recipe Author: Beautiful On Raw

This raw appetizer makes a superb decoration for the Christmas table—merry and bright and oh-so festive…

Santa's Hats

Recipe Author: Beautiful On Raw

Christmas holidays are my favorite time of the year, and I like to enjoy it to the fullest. In the kitchen, there are many options to honor the most beautiful time of the year, eating healthy, but not forgetting a bit of Santa.

Marble Fudge Ice Cream

Recipe Author: Beautiful On Raw

The recipe is very simple, but the unusual marble pattern gives it a charm. Treat yourself with delicious ice cream!

Lime and Basil Mini-Tarts

Recipe Author: Beautiful On Raw

Pure magic! These mini-tarts, bringing the slight sourness of lime and just a touch of basil, are a real summer delicacy. Decorate with seasonal berries and this dish will serve brilliantly on your festive table.

Raw Matcha Cheesecake

Recipe Author: Beautiful On Raw

There’s been lots of buzz lately about matcha tea. If you want to wean yourself off coffee, matcha makes a great alternative.

It has one fifth the caffeine of your cappuccino. It provides sustainable energy, without the spike and later crash that coffee brings, with three times the antioxidants of regular green tea. It contains high levels of chlorophyll. And its polyphenols, called catechins, have possible cancer-preventive properties.