Card image cap

Raw Vegan Lasagna

Recipe Author:

A rose by any other name…And so with this delectable dish. Call it lasagna, in the North American spelling. Or lasagne, as Europeans might. Or give it another name altogether, like Sliced Zucchini with Pesto-Tomato Sauce. Whatever you call it…fabulous…and nutritious.


Card image cap

Onion Rings

Recipe Author: Beautiful On Raw

Who doesn't love crispy onion rings? You can eat raw and have onion rings too. Here's how. 


Card image cap

Meatless Meatballs

Recipe Author: Beautiful On Raw

Spaghetti and meatballs go together. But when you're eating raw, and want something that give you a more "traditional" feel to go with your healthy, raw, zucchini noodles, what can you do? My "meatless meatballs" are your new go-to recipe!


Card image cap

Spaghetti and Seedballs with Marinara Sauce

Recipe Author: Beautiful on Raw

Normal 0 MicrosoftInternetExplorer4


Card image cap

Celery Logs with Sunflower Turmeric Pate

Recipe Author: Beautiful on Raw

You’ll find these celery logs a terrific hors d’oeuvre, whether your guests are “all raw” or not.


Card image cap

Lettuce Tepee with Brazil Nut Pate

Recipe Author: Beautiful on Raw

Normal 0 MicrosoftInternetExplorer4


Card image cap

Zucchini Mini-Pizzas

Recipe Author: Beautiful on Raw

Normal 0 MicrosoftInternetExplorer4


Card image cap

Autumn Chili Bowl

Recipe Author: Beautiful on Raw

A hearty chili may be prepared without beans or meat. Just because you eat raw doesn’t mean that you will never eat this American classic dish again… even though it may not be in its traditional form, but it’s packed with living nutritious ingredients.


Card image cap

Bird’s Nest Salad with Citrus Dressing

Recipe Author: Beautiful on Raw

Celebrate Easter and welcome spring with this not-your-ordinary salad. Children will be delighted to help you with the nest-building business!


Card image cap

Pomodoro Lasagna

Recipe Author: Mimi Kirk

The recipe is easy to make, and it goes together quicker than it looks so please don’t let the list of ingredients put you off. This is a delicious dish and well worth making. For best results, plan this dish a couple days ahead so the cheese can ferment. Recipe generously submitted by Mimi Kirk of youngonrawfood.com


Subscribe to sundried tomato